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hall d"entrée - translation to English
DISH SERVED BEFORE THE MAIN COURSE OF A MEAL; EITHER THE FIRST DISH OR FOLLOWING A SOUP OR OTHER SMALL DISH OR DISHES
Entree; Entrees
hall d'entrée
n. vestibule
Wikipedia
Entrée
An entrée (, US also ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes.
In the United States and parts of Canada, the term entrée instead refers to the main dish or the only dish of a meal.
